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1

Use of orange by-products (dry peel) as an alternative gelling agent for marmalade production: Evaluation of antioxidant activity and inhibition of HMF formation during different storage temperature

Sicari, Vincenzo, Pellicanò, Teresa M., Laganà, Valeria, Poiana, Marco

Journal:

Journal of Food Processing and Preservation

Year:

2017

Language:

english

File:

PDF, 530 KB

english, 2017

2

Effect of packaging materials on the quality of kiwifruits (Actinidia deliciosa cv. Hayward)

Sicari, Vincenzo, Pellicanò, Teresa M., Giuffrè, Angelo Maria, Loizzo, Monica R., Poiana, Marco

Journal:

Journal of Food Measurement and Characterization

Year:

2019

Language:

english

File:

PDF, 751 KB

english, 2019

3

Alcoholic Extracts Composition from Lemon Fruits of the Amalf-Sorrento Peninsula

Poiana, Marco, Geraldina, Attanasio, Donatella, Albanese, Marisa, Di Matteo

Journal:

Journal of Essential Oil Research

Year:

2006

Language:

english

File:

PDF, 134 KB

english, 2006

4

Effect of drying temperature on polyphenolic content and antioxidant activity of apricots

Monica A. Madrau, Amalia Piscopo, Anna M. Sanguinetti, Alessandra Del Caro, Marco Poiana, Flora V. Romeo, Antonio Piga

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 495 KB

english, 2009

5

Antimicrobial Effect of Some Essential Oils

Romeo, Flora V., De Luca, Serena, Piscopo, Amalia, Poiana, Marco

Journal:

Journal of Essential Oil Research

Year:

2008

Language:

english

File:

PDF, 467 KB

english, 2008

6

Effect of Some Essential Oils as Natural Food Preservatives on Commercial Grated Carrots

Romeo, Flora V., De Luca, Serena, Piscopo, Amalia, De Salvo, Emanuela, Poiana, Marco

Journal:

Journal of Essential Oil Research

Year:

2010

Language:

english

File:

PDF, 130 KB

english, 2010

7

Recovery of Bergamot Seed Oil by Supercritical Carbon Dioxide Extraction and Comparison with Traditional Solvent Extraction

Sicari, Vincenzo, Poiana, Marco

Journal:

Journal of Food Process Engineering

Year:

2016

Language:

english

File:

PDF, 170 KB

english, 2016

8

Selected yeasts to enhance phenolic content and quality in red wine from low pigmented grapes

Caridi, Andrea, De Bruno, Alessandra, De Salvo, Emanuela, Piscopo, Amalia, Poiana, Marco, Sidari, Rossana

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 892 KB

english, 2017

9

Influence of High Temperature and Duration of Heating on the Sunflower Seed Oil Properties for Food Use and Bio-diesel Production

Giuffrè, Angelo Maria, Capocasale, Marco, Zappia, Clotilde, Poiana, Marco

Journal:

Journal of Oleo Science

Year:

2017

Language:

english

File:

PDF, 293 KB

english, 2017

10

Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese

Piscopo, Amalia, Zappia, Angela, De Bruno, Alessandra, Pozzo, Sara, Limbo, Sara, Piergiovanni, Luciano, Poiana, Marco

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 832 KB

english, 2019

11

Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system

Romeo, Rosa, De Bruno, Alessandra, Imeneo, Valeria, Piscopo, Amalia, Poiana, Marco

Journal:

Journal of Food Processing and Preservation

Year:

2019

Language:

english

File:

PDF, 664 KB

english, 2019

12

Evaluation of different salted governing liquids on shelf life extension of lacto-fermented mozzarella cheese

Zappia, Angela, Branca, Maria Luisa, Piscopo, Amalia, Poiana, Marco

Journal:

Journal of Food Science and Technology

Year:

2020

File:

PDF, 645 KB

2020

13

Supercritical carbon dioxide (SC-CO2) extraction of grapefruit flavedo

Marco Poiana, Vincenzo Sicari, Biagio Mincione

Journal:

Flavour and Fragrance Journal

Year:

1998

Language:

english

File:

PDF, 119 KB

english, 1998

14

Supercritical carbon dioxide extraction of bergamot peels. Extraction kinetics of oil and its components

Marco Poiana, Rosa Fresa, Biagio Mincione

Journal:

Flavour and Fragrance Journal

Year:

1999

Language:

english

File:

PDF, 149 KB

english, 1999

15

Supercritical carbon dioxide separation of bergamot essential oil by a countercurrent process

Marco Poiana, Antonio Mincione, Francesco Gionfriddo, Domenico Castaldo

Journal:

Flavour and Fragrance Journal

Year:

2003

Language:

english

File:

PDF, 147 KB

english, 2003

16

Effects of post-fermentation processing on the stabilisation of naturally fermented green table olives (cv Nocellara etnea)

Flora V. Romeo, Serena De Luca, Amalia Piscopo, Enzo Perri, Marco Poiana

Journal:

Year:

2009

Language:

english

File:

PDF, 231 KB

english, 2009

17

Product study of the photolysis of Benzophenoneimine and fluorenoneimine

Giancarlo Verardo, Paolo Strazzolini, Angelo G. Giumanini, Marco Poiana

Journal:

Journal of Photochemistry and Photobiology A: Chemistry

Year:

1989

Language:

english

File:

PDF, 1023 KB

english, 1989

18

Revisitation of Formaldehyde Aniline Condensation. VIII. Monomeric N-methylene anilines

Prof. Dr. Angelo G. Giumanini, Dr. Giancarlo Verardo, Dr. Marco Poiana

Journal:

Advanced Synthesis & Catalysis

Year:

1988

Language:

english

File:

PDF, 692 KB

english, 1988

19

Nucleophilic substitution in diphenylmethyl derivatives. II. Methanolysis of α substituents of diphenylacetic acid and its derivatives

Paolo Strazzolini, Marco Poiana, Giancarlo Verardo, Angelo G. Giumanini

Journal:

Recueil des Travaux Chimiques des Pays-Bas

Year:

1991

Language:

english

File:

PDF, 659 KB

english, 1991

20

EFFECT OF STORAGE PERIOD AND EXPOSURE CONDITIONS ON THE QUALITY OF BOSANA EXTRA-VIRGIN OLIVE OIL

VINCENZO VACCA, ALESSANDRA DEL CARO, MARCO POIANA, ANTONIO PIGA

Journal:

Journal of Food Quality

Year:

2006

Language:

english

File:

PDF, 73 KB

english, 2006

21

Ketimines From Ketones and Ammonia

Verardo, Giancarlo, Giumanini, Angelo G., Strazzolini, Paolo, Poiana, Marco

Journal:

Synthetic Communications

Year:

1988

Language:

english

File:

PDF, 293 KB

english, 1988

22

Antioxidant activity of dried green olives (Carolea cv.)

Piscopo, Amalia, De Bruno, Alessandra, Zappia, Angela, Poiana, Marco

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 292 KB

english, 2014

23

Analytical Pyrolysis and Thermally Assisted Hydrolysis-Methylation of Wine Tannin

Galletti, Guido C., Modafferi, Vincenza, Poiana, Marco, Bocchini, Paola

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 580 KB

english, 1995

24

A Comparison between the Chemical Composition of the Oil, Solvent Extract and Supercritical Carbon Dioxide Extract of Citrus medica cv. Diamante

Poiana, Marco, Sicari, Vincenzo, Mincione, Biagio

Journal:

Journal of Essential Oil Research

Year:

1998

Language:

english

File:

PDF, 583 KB

english, 1998

25

Effect of acidification and salt concentration on two black brined olives from Sicily (cv moresca and giarraffa)

Romeo, Flora V., Piscopo, Amalia, Poiana, Marco

Journal:

Grasas y Aceites

Year:

2010

Language:

english

File:

PDF, 3.91 MB

english, 2010

26

Reductive N -Monoalkylation of Primary Aromatic Amines

Verardo, Giancarlo, Giumanini, Angelo G., Strazzolini, Paolo, Poiana, Marco

Journal:

Year:

1993

File:

PDF, 432 KB

1993

27

Qualitative variations on Calabrian Provola cheeses stored under different packaging conditions

Piscopo, Amalia, Zappia, Angela, de Bruno, Alessandra, Poiana, Marco

Journal:

Journal Dairy Research

Year:

2015

Language:

english

File:

PDF, 242 KB

english, 2015

28

Characterization of monovarietal olive oils obtained from mills of Calabria region (Southern Italy)

Piscopo, Amalia, De Bruno, Alessandra, Zappia, Angela, Ventre, Carmine, Poiana, Marco

Journal:

Year:

2016

Language:

english

File:

PDF, 514 KB

english, 2016

29

Increase of antioxidant activity of brined olives (Carolea cv.) thermally treated in different packaging types

Amalia, Piscopo, Alessandra, De Bruno, Angela, Zappia, Marco, Poiana

Journal:

European Journal of Lipid Science and Technology

Year:

2015

Language:

english

File:

PDF, 141 KB

english, 2015

30

Tomato seed oil for biodiesel production

Giuffrè, Angelo Maria, Capocasale, Marco, Zappia, Clotilde, Sicari, Vincenzo, Pellicanò, Teresa Maria, Poiana, Marco, Panzera, Giuseppe

Journal:

European Journal of Lipid Science and Technology

Year:

2016

Language:

english

File:

PDF, 105 KB

english, 2016

31

Data on some qualitative parameters of Carolea olive oils obtained in different areas of Calabria (Southern Italy)

Piscopo, Amalia, De Bruno, Alessandra, Zappia, Angela, Ventre, Carmine, Poiana, Marco

Journal:

Year:

2016

Language:

english

File:

PDF, 212 KB

english, 2016

32

Strong Solvent and pH Dependence in the Photolysis of Diphenylmethanimine

Giumanini, Angelo G., Verardo, Giancarlo, Poiana, Marco

Journal:

Bulletin of the Chemical Society of Japan

Year:

1988

File:

PDF, 233 KB

1988

33

N -Nitroso and C -Nitro Derivatives from Di-(2-pyridyl)amine and Butyl Nitrite

Giumanini, Angelo G., Poiana, Marco, Verardo, Giancarlo, Strazzolini, Paolo, Tolazzi, Marilena, Cerioni, Giovanni

Journal:

Bulletin of the Chemical Society of Japan

Year:

1994

File:

PDF, 803 KB

1994

34

Test of four generations ofSaccharomyces cerevisiaeconcerning their effect on antioxidant phenolic compounds in wine

Caridi, Andrea, Sidari, Rossana, Giuffrè, Angelo Maria, Pellicanò, Teresa Maria, Sicari, Vincenzo, Zappia, Clotilde, Poiana, Marco

Journal:

European Food Research and Technology

Year:

2017

Language:

english

File:

PDF, 882 KB

english, 2017

35

Comparison of the Volatile Component of the Essential Oil of Kumquat ( Fortunella margarita swingle) Extracted by Supercritical Carbon Dioxide, Hydrodistillation and Conventional Solvent Extraction

Sicari, Vincenzo, Poiana, Marco

Journal:

Journal of Essential Oil Bearing Plants

Year:

2017

Language:

english

File:

PDF, 476 KB

english, 2017

36

Effect of the Harvesting Time on the Quality of Olive Oils Produced in Calabria

Piscopo, Amalia, Zappia, Angela, De Bruno, Alessandra, Poiana, Marco

Journal:

European Journal of Lipid Science and Technology

Year:

2018

Language:

english

File:

PDF, 236 KB

english, 2018

37

Antioxidant activity shown by olive pomace extracts

De Bruno, Alessandra, Romeo, Rosa, Fedele, Francesca L., Sicari, Andrea, Piscopo, Amalia, Poiana, Marco

Journal:

Journal of Environmental Science and Health Part B

Year:

2018

Language:

english

File:

PDF, 906 KB

english, 2018

38

Apricot Melanoidins Prevent Oxidative Endothelial Cell Death by Counteracting Mitochondrial Oxidation and Membrane Depolarization

Cossu, Annalisa, Posadino, Anna Maria, Giordo, Roberta, Emanueli, Costanza, Sanguinetti, Anna Maria, Piscopo, Amalia, Poiana, Marco, Capobianco, Giampiero, Piga, Antonio, Pintus, Gianfranco, Gallyas,

Journal:

Year:

2012

Language:

english

File:

PDF, 4.87 MB

english, 2012

39

Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables ( Valeriana sp.)

Zappia, Angela, De Bruno, Alessandra, Torino, Rosita, Piscopo, Amalia, Poiana, Marco

Journal:

Journal of Food Quality

Year:

2018

Language:

english

File:

PDF, 1.23 MB

english, 2018

40

Vinegar production to valorise Citrus bergamia by-products

Giuffrè, Angelo M., Zappia, Clotilde, Capocasale, Marco, Poiana, Marco, Sidari, Rossana, Di Donna, Leonardo, Bartella, Lucia, Sindona, Giovanni, Corradini, Giuseppe, Giudici, Paolo, Caridi, Andrea

Journal:

European Food Research and Technology

Year:

2018

Language:

english

File:

PDF, 916 KB

english, 2018

41

Physico-chemical and microbiological quality of ready-to-eat rocket (Eruca vesicaria (L.) Cav.) treated with organic acids during storage in dark and light conditions

Zappia, Angela, De Bruno, Alessandra, Piscopo, Amalia, Poiana, Marco

Journal:

Food Science and Biotechnology

Year:

2019

Language:

english

File:

PDF, 538 KB

english, 2019

42

Quality of shredded carrots minimally processed by different dipping solutions

Piscopo, Amalia, Zappia, Angela, Princi, Maria Polsia, De Bruno, Alessandra, Araniti, Fabrizio, Antonio, Lupini, Abenavoli, Maria Rosa, Poiana, Marco

Journal:

Journal of Food Science and Technology

Year:

2019

File:

PDF, 451 KB

2019

43

Enhanced safety and galvanostatic performance of high voltage lithium batteries by using ionic liquids

Tsurumaki, Akiko, Agostini, Marco, Poiana, Ruggero, Lombardo, Lucia, Lufrano, Ernestino, Simari, Cataldo, Matic, Aleksandar, Nicotera, Isabella, Panero, Stefania, Navarra, Maria Assunta

Journal:

Electrochimica Acta

Year:

2019

Language:

english

File:

PDF, 1024 KB

english, 2019

44

Enhanced safety and galvanostatic performance of high voltage lithium batteries by using ionic liquids

Tsurumaki, Akiko, Agostini, Marco, Poiana, Ruggero, Lombardo, Lucia, Lufrano, Ernestino, Simari, Cataldo, Matic, Aleksandar, Nicotera, Isabella, Panero, Stefania, Navarra, Maria Assunta

Journal:

Electrochimica Acta

Year:

2019

File:

PDF, 1024 KB

2019

45

Integrated Study of Qualitative Olive and Oil Production from Three Important Varieties Grown in Calabria (Southern Italy)

Mafrica, Rocco, Piscopo, Amalia, De Bruno, Alessandra, Pellegrino, Paolo, Zappia, Angela, Zappia, Rocco, Poiana, Marco

Journal:

European Journal of Lipid Science and Technology

Year:

2019

Language:

english

File:

PDF, 979 KB

english, 2019

46

Integrated Study of Qualitative Olive and Oil Production from Three Important Varieties Grown in Calabria (Southern Italy)

Mafrica, Rocco, Piscopo, Amalia, De Bruno, Alessandra, Pellegrino, Paolo, Zappia, Angela, Zappia, Rocco, Poiana, Marco

Journal:

European Journal of Lipid Science and Technology

Year:

2019

File:

PDF, 979 KB

2019

47

Evaluation of enrichment with antioxidants from olive oil mill wastes in hydrophilic model system

Romeo, Rosa, De Bruno, Alessandra, Imeneo, Valeria, Piscopo, Amalia, Poiana, Marco

Journal:

Journal of Food Processing and Preservation

Year:

2019

File:

PDF, 664 KB

2019

48

Metabolites response to onion yellow dwarf virus (OYDV) infection in âRossa di Tropea' onion during storage: a 1 H HRâMAS NMR study.

Taglienti, Anna, Tiberini, Antonio, Ciampa, Alessandra, Piscopo, Amalia, Zappia, Angela, Tomassoli, Laura, Poiana, Marco, Dell'Abate, Maria Teresa

Journal:

Journal of the Science of Food and Agriculture

Year:

2020

Language:

english

File:

PDF, 1.32 MB

english, 2020

49

Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre Â

Lucia, Padalino, Amalia, Conte, Lucia, Lecce, Desislava, Likyova, Vincenzo, Sicari, Teresa Maria, PellicanÃ², Marco, Poiana, Matteo Alessandro Del, Nobile

Journal:

Czech Journal of Food Sciences

Year:

2017

File:

PDF, 225 KB

2017

50

Vinegar production from Citrus bergamia by-products and preservation of bioactive compounds

Di Donna, Leonardo, Bartella, Lucia, De Vero, Luciana, Gullo, Maria, GiuffrÃ¨, Angelo M., Zappia, Clotilde, Capocasale, Marco, Poiana, Marco, DâUrso, Silvia, Caridi, Andrea

Journal:

European Food Research and Technology

Year:

2020

File:

PDF, 690 KB

2020